Local Eats Paris is the perfect traveling companion for those exploring the City of Lights and those simply delighted by all things French. The fabulous food found in the patisseries, bistros, fromageries, marches, cafes and more are described in delectable detail and accompanied by charming illustrations. A handy guide to ordering, a description of favorite French cheeses, perfect picnic food pairings, and a what’s what of market food can all be found in this lovely guide to Parisian gastronomy. The small format makes it the perfect guidebook to tuck into purse or backpack.
After writing Local Eats London: Bangers & Mash, Pasties, Jaffa Cake and other London Favorites, Natasha McGuinness hopped on a train and travelled through the Chunnel to turn her attention to Paris. After submersing herself in the gastronomy found in patisseries, boulangeries, bistros, marchés, fromageries and everything in between, she put together the perfect foodie dictionary to the cuisine found in the City of Lights. Now back in the United States, she lives in Los Angeles where she is working on her masters degree at the University of Southern California while plotting her next trip overseas.
Anne Bentley is an artist and illustrator based in Northern California. She creates wall art, hand-made cards, logo design, store signage and illustrations for boxed notecard sets, all while juggling paintbrushes, kids and dogs. The two dishes she always seeks out first when visiting Paris are duck confit and the perfect falafel found in her favorite neighborhood, Le Marais.